Simple Way to Make Perfect Cassava Cake (Filipino Style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cassava cake (filipino style). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cassava Cake (Filipino Style) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cassava Cake (Filipino Style) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Cake (Filipino Style):

1. Prepare 1 package grated frozen casava (thawed)
2. Prepare 2 egg yolk
3. Prepare 1 tsp vanilla extract
4. Take 1 stick melted butter
5. Make ready 1 bottle coconut macapuno strings
6. Take 1 can coconut milk
7. Take 1 can evaporated milk
8. Get 1/4 cup sugar
9. Get 1 tsp cinnamon (optional)

Instructions to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

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