Simple Way to Prepare Award-winning Mike's Authentic Mexican Salsa

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's authentic mexican salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I use jalapeños and chipotles for a great homemade Roasted Mexican Salsa that you can make in your kitchen. I roast everything in the oven first to bring. This authentic Mexican salsa recipe is so simple to make and will have you making more. The best salsa you can ever make is the one you make at home.

Mike's Authentic Mexican Salsa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Authentic Mexican Salsa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Authentic Mexican Salsa:

1. Prepare Salsa
2. Prepare 2 large Tomatoes
3. Take 1 1/2 large White Onions
4. Take 1/2 large Purple Onion
5. Make ready 4 clove Fresh Garlic
6. Take 1 medium Bunch Cilantro [leaves and stems]
7. Get 1/2 cup Celery [with leaves]
8. Make ready 5 large Jalapeños [seeds left in]
9. Get 1 can 10 oz ROTELL Tomatoes With Green Chilies
10. Make ready 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
11. Take 1/2 Juiced Lime
12. Make ready 2 tbsp Sugar [or, to taste]
13. Take 1 tbsp Salt [or, to taste]
14. Take 1 tsp Black Pepper [or, to taste]
15. Make ready 1 tsp Ground Cumin
16. Make ready 1/2 tsp Mexican Oregano
17. Get 1 tsp Each: Garlic Powder & Onion Powder

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Instructions to make Mike's Authentic Mexican Salsa:

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. See more ideas about Mexican food recipes, Salsa and Food recipes. This salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience.

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