Steps to Prepare Speedy Lamb steak with red wine and onion sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb steak with red wine and onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb steak with red wine and onion sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lamb steak with red wine and onion sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak with red wine and onion sauce:

1. Prepare 2 lamb steaks
2. Get 3-4 medium onions (ideally shallots)
3. Get 1/2 cup red wine
4. Prepare 3 tablespoons balsamic vinegar
5. Prepare 1/2 cup beef stock
6. Get Butter
7. Make ready Salt
8. Get Pepper

Rosemary, thyme, and chives all pair deliciously with lamb. This time, i used my leftover red wine to make a reduction sauce for a lamb steak. For the sauce: saute onion and garlic till onion is translucent and then add red wine, salt and. Add the wine and reduce the liquid to about a third.

Steps to make Lamb steak with red wine and onion sauce:

1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

For the sauce: saute onion and garlic till onion is translucent and then add red wine, salt and. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter. Extra** Remove lamb loins from slow cooker and pour the wine/garlic/onion/rosemary/juices mixture into a pan and add a few tablespoons of butter and reduce to a sauce. EXAMPLES: Mint Sauce, Chimichurri Sauce, Garlic Rosemary.

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