Steps to Prepare Ultimate Yam pottage with ghee

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam pottage with ghee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Yam pottage with ghee is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yam pottage with ghee is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have yam pottage with ghee using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yam pottage with ghee:

1. Get 2 cups large diced yam
2. Prepare 5 beef cuts
3. Make ready 2 cups beef stock
4. Make ready 2 tbsp palm oil
5. Get 1/4 cup grated scotch bonnets
6. Get 1/4 cup finely chopped onion
7. Take 2 cubes seasoning
8. Prepare 1 tsp 7mixes spice
9. Take Pinch salt

When hot add the asafoetida, mustard seeds. When they pop, add the cumin seeds. Add the red chillies, Stir until they get dark. Anyway our diet in Nigeria is generally not based on fried foods and so we are more likely to use palm oil in Yam Pottage,Beans and Soups.

Instructions to make Yam pottage with ghee:

1. In a pot, add oil, blended pepper and saute. Add beef cuts, onion, spices, beef stock and stir, add diced yam, seasoning and 2cups warm water. Cover and cook until tender.
2. Enjoy warm, i added ghee because i love the aroma it gives

Add the red chillies, Stir until they get dark. Anyway our diet in Nigeria is generally not based on fried foods and so we are more likely to use palm oil in Yam Pottage,Beans and Soups. I was able to find a study by Ibegbulem and Chikezie, both biochemists, but which involved work with rats fed with palm oil, palm kernel oil, and a third control group. Smooth, sweet, and savory Mashed Sweet Potatoes — This is a super simple recipe that tastes like you in way more effort than you did. Heat the ghee in the pan and add rice.

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