Recipe of Quick Rum And Raisins Chocolates

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, rum and raisins chocolates. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly. Chocolate filled with heavenly rum-soaked raisins is quick and easy to make, and it makes a perfect gift. The rum and raisin recipe will impress your loved ones, and it is a great dessert to be served at a gettogether, Christmas, or easter party. It also makes a great gift for Valentine's day or special occasions like your anniversary.

Rum And Raisins Chocolates is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rum And Raisins Chocolates is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rum and raisins chocolates using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum And Raisins Chocolates:

1. Get 1 packet dark Chocolate
2. Take 1 packet Mango Chocolate
3. Prepare 1 packet Pineapple Chocolate
4. Make ready 1 packet Strawberry Chocolate
5. Take 250 gms Monakka(dark raisins)
6. Prepare 1 Pint Rum(Good quality)
7. Take 4 tbsp Choco Shine

It's too rummy for my wife, but I find them very addictive. Process biscuits in a food processor until they resemble fine crumbs. Add cocoa, coconut, condensed milk, sultanas soaked in rum and vanilla extract. Cadbury temptations brings you a delicious premium chocolate in rum and raisin flavour.

Steps to make Rum And Raisins Chocolates:

1. Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes.
2. Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there.
3. Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set.
4. Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it.
5. (U can get all these materials in a good Baker's shop)

Add cocoa, coconut, condensed milk, sultanas soaked in rum and vanilla extract. Cadbury temptations brings you a delicious premium chocolate in rum and raisin flavour. It is inspired by the fine art of chocolate making which brings you a chocolate that's crafted to perfection. It is embedded with best ingredients and comes in a variety of delectable flavours appetit. Customers who bought this item also bought The chocolate engages with certain flavours in the rum, cancelling out any mutual flavours and bringing others to the fore: Citrusy, chocolatey notes of this aged rum blend nicely with hints of fruit in this bar.

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