Step-by-Step Guide to Make Homemade Foxnuts with red gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foxnuts with red gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Foxnuts with red gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Foxnuts with red gravy is something that I’ve loved my whole life.

Today in GreyPot lets make Lotus Seed Gravy recipe. Makhana ki sabzi with cashew curry/phool makhana matar gravy/fox nut/gorgon it recipe. See more ideas about dried fruit, fruit, dried. Wonderland Dry Fruits on Instagram: "Satiate those mixed cravings while sticking to a healthy diet with our mint chatpata foxnuts.

To begin with this particular recipe, we have to prepare a few components. You can cook foxnuts with red gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Foxnuts with red gravy:

1. Get 100 grams roasted foxnuts
2. Take 1 boiled carrot
3. Take 1 boiled tomato
4. Get 1 red chilli
5. Make ready 1 tsp poppy seeds
6. Prepare 7 Cashewnuts (chopped)
7. Get 1 tsp ghee
8. Make ready 1 tsp cardamom and clove powder
9. Prepare as per taste Salt

If you want to prepare a quick snack, makhanas are the best choice. Low in calories, fox nuts are a perfect choice of snack for the health-conscious people. You can even add red chilies, curry leaves and mustard seeds to it. I used to dry roast foxnuts then grind it to powder form.

Steps to make Foxnuts with red gravy:

1. In a grinder take boil carrot, boil tomato,cashewnuts, red chilli, cardamom clove powder, poppy seeds and grind properly.
2. In a pan add ghee and then gravy.
3. Cook gravy in low flame for 20–25 minutes add salt.
4. Now the gravy is ready to serve hot and during eating add roasted foxnuts and enjoy.It's good for health because foxnut is rich in sodium and magnesium.

You can even add red chilies, curry leaves and mustard seeds to it. I used to dry roast foxnuts then grind it to powder form. While feeding it mixed the powder with water n added little ghee. I hope that grinding foxnuts doesn't change its nutritional value?. The foxnut absorb liquid once added to the gravy and make it slightly thick.

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