Step-by-Step Guide to Prepare Favorite Makhane ki kheer

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makhane ki kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

Makhane ki kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Makhane ki kheer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have makhane ki kheer using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhane ki kheer:

1. Get 100 gm foxnut /makhane
2. Make ready 2 kg milk
3. Prepare 5-6 small cardamom
4. Take 1/2 cup Sugar
5. Prepare Aa needed Dry fruits for garnishing like raisins, almonds chopped

Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. To know more about this Makhana Kheer. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer.

Steps to make Makhane ki kheer:

1. Take a big pan. And boil the milk in it.
2. Grind all foxnuts as they break into two three pieces
3. After first boil, add foxnuts in milk. Keep stiring. And keep the flame low. Add raisins and small cordamom.
4. Keep it on low flame for 1 hour or untill makhane cooked and completely mixed in milk.
5. Kheer is ready and garnish with dry fruits

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. Follow us for more easy recipes, festival recipes in hindi. https://www.indianfoodrecipesonline.com/makhane-aur-k.

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