Recipe of Super Quick Homemade Korean BBQ Lotus Root

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean bbq lotus root. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean BBQ Lotus Root is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean BBQ Lotus Root is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean bbq lotus root using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ Lotus Root:

1. Prepare 1/3 cup Korean BBQ Sauce
2. Take 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
3. Make ready 1 teaspoon sesame seeds
4. Prepare 2 tablespoon scallion

Steps to make Korean BBQ Lotus Root:

1. Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
4. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.

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