Simple Way to Prepare Perfect Basbousa or semolina cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basbousa or semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa or semolina cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Basbousa or semolina cake is something which I’ve loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa or semolina cake:

1. Get 200 gm semolina or Rave or suji
2. Prepare 80 gm sugar
3. Make ready 120 gm dry or dessciated coconut
4. Take 200 gm curd
5. Get 40 gm melted butter
6. Make ready 2 tsp baking powder
7. Make ready 1 cup sugar syrup
8. Get 1 tsp lemon juice
9. Make ready as needed Almonds for garnishing

For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest (think lots of deep fried batters, cakes and tarts doused in an unnatural amount of syrup). That said, I can't deny that I. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Instructions to make Basbousa or semolina cake:

1. In a bowl mix curd and sugar. Mix in the melted butter & mix.
2. Then mix in the rava, coconut & baking powder. Mix well.
3. Preheat the oven for 10 mins at 200 ° degrees
4. Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees.
5. While it is baking prepare the sugar syrup.
6. Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime.
7. Once soaked remove from tray and serve.

That said, I can't deny that I. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it.

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