Simple Way to Make Perfect Basbusa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbusa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basbusa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Basbusa is something that I have loved my entire life.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Басбуса По-Египетски Basbusa Egyptian Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To get started with this particular recipe, we must prepare a few ingredients. You can have basbusa using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Basbusa:

1. Take Basbusa
2. Prepare 2 cups Semolina
3. Prepare 1 cup Shredded Coconut
4. Get 3/4 cup White Sugar
5. Take 1 teaspoon Baking Powder
6. Make ready 1 tablespoon Vanilla
7. Take 100 g Melted Butter
8. Make ready 250 ml Heavy / Thick Cream
9. Take Sugar Syrup
10. Take 1.5 cups White Sugar
11. Get 1 cup Water
12. Prepare 1 teaspoon lemon juice
13. Take 1 tablespoon rose water

Instructions to make Basbusa:

1. We start with the Sugar syrup first
2. Bring water and sugar to a boil. Stir gently.
3. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
4. Remove from heat. Add lemon juice and rose water. And let the syrup cool.
5. Start on the basbusa mix. Mix all the dry ingredients
6. Add the vanilla and butter and mix.
7. Then add the cream. And mix. It will be a wet sand consistency.
8. Move to a baking dish and pat flat with a wet hand.
9. Score lines and add pealed almonds
10. Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
11. Adjust time as needed. You are aiming for crisp edges.
12. Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
13. Cut into the score lines. This will help with absorbing the sugar syrup.
14. Pour sugar syrup over quickly; within minutes of removing from the oven.
15. Let it cool. And enjoy!!

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