Steps to Prepare Super Quick Homemade Korean Chicken Rice Salad/Bowl

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean chicken rice salad/bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Chicken Rice Salad/Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean Chicken Rice Salad/Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Prepare Meat
2. Make ready 2 chicken thighs
3. Make ready 2 Tbl soy sauce
4. Get 2 tsp sesame oil (or any oil)
5. Prepare 2 tsp sugar
6. Take 2 garlic cloves
7. Get 1 tsp ground ginger
8. Take 1 green onion stalk
9. Get Sauce
10. Get 6 Tbl soy sauce
11. Take 3 Tbl chicken broth OR water
12. Prepare 1 Tbl vinegar (rice if you have it)
13. Get 1 Tbl oil (sesame if you have it)
14. Take 1 Tbl sugar
15. Get 1 garlic clove smashed
16. Take 1/4-1/2 tsp ground black pepper
17. Get 1 stalk green onion sliced thin
18. Prepare 1 hot sauce to taste (optional)
19. Make ready Main
20. Make ready 1 cup rice per serving
21. Get 3 green/red leaf lettuce leaves per serving
22. Prepare 1-2 spring rolls per serving
23. Prepare 3-5 veggies

Steps to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

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