Steps to Make Ultimate Strawberry Mousse Parfait

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry mousse parfait. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The strawberry mousse in these parfait cups is unbelievably delicious!! It's made with strawberry puree, cream cheese, white chocolate and whipped cream. These Strawberry Mousse Parfaits are deliciously adorable mini desserts perfect for serving to a crowd! A three day weekend is within reach and this couldn't make me any happier.

Strawberry Mousse Parfait is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Mousse Parfait is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry mousse parfait using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Mousse Parfait:

1. Make ready 1 cup sliced strawberries
2. Get 1/2 cup strawberry puree
3. Prepare 1 pound strawberry spong cake
4. Prepare 200 ml cream
5. Make ready 1/4 cup milk
6. Take 1 tbls gelatin
7. Prepare 1/2 cup strawberry chocolate chunks
8. Prepare For strawberry spong cake:
9. Get 2 eggs
10. Get 2 once flour
11. Prepare 2 once sugar
12. Prepare 1 tsp strawberry essence
13. Make ready 1/2 tsp red food colour

This strawberry chocolate mousse parfait is a perfect quick and easy dessert for Valentine's Day. Impress your love with literally five minutes worth of work! Spoon one third of strawberry mousse into a glass and sprinkle evenly with half of cookie crumbs, then top with half of remaining mousse. These parfaits are like peanut butter and jelly mousse cups.

Instructions to make Strawberry Mousse Parfait:

1. Strawberry mousse: beat cream untill thick add chilled strawberry puree in it and beat well. Mix milk dessloved with gelatin and keep in fridge for an hour.
2. Spong cake: beat eggs till fluffy add sugar, strawberry essence, a pinch or red food colour beat it well then fold flour in it and bake 180° for 20 to 25 min.
3. Set strawberry slices in sides of dessert glass then pour 2 tbls of strawberry mousse, set round cake on mousse and pour 3 tbls of mousse to fill the glass. Sprinkle strawberry chocolate shunks. Keep it in fridge. Dessert is ready to serve.

Spoon one third of strawberry mousse into a glass and sprinkle evenly with half of cookie crumbs, then top with half of remaining mousse. These parfaits are like peanut butter and jelly mousse cups. Topped with whipped cream or whipped coconut cream, they make for a special dessert. Get the recipe at Know the Cause. While the hazelnut mousse cools down, crush the pretzels using a food processor or whack them by Assemble!

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