Recipe of Homemade Matoke Crisps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matoke crisps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matoke Crisps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Matoke Crisps is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for. Matoke is easy to prepare at home. If you are from Kenya, you might be familiar with chips masala.

To get started with this recipe, we have to prepare a few ingredients. You can cook matoke crisps using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matoke Crisps:

1. Make ready 6 green cooking bananas
2. Prepare 1/2 teaspoon tumeric
3. Prepare 1 teaspoon salt
4. Make ready Oil for frying

Enjoy our potato crisps and matoke crisps. See great recipes for Matoke, Fried bananas(matoke) too! Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.

Steps to make Matoke Crisps:

1. Peel the green bananas and place them in salty water as you peel the rest
2. Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape
3. Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying.
4. Remove the bananas from salt/ tumeric water and pat dry with a paper towel.
5. Line a bowl with paper towels.
6. Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste).
7. Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container…it will keep for days!

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. CRISPR (/ˈkrɪspər/) (clustered regularly interspaced short palindromic repeats) is a family of DNA sequences found in the genomes of prokaryotic organisms such as bacteria and archaea.

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