How to Prepare Any-night-of-the-week Leftover porridge pancakes


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Leftover porridge pancakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover porridge pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes. Make these pancakes using leftover porridge for an easy breakfast.

Leftover porridge pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Leftover porridge pancakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover porridge pancakes:
  1. Take 150 g cold porridge
  2. Take 150 SR flour
  3. Make ready 1 ripe mashed banana
  4. Prepare 2 eggs
  5. Get 2 tsp bicarbonate of soda
  6. Make ready 1 tsp cinnamon powder
  7. Make ready 1 tbsp vegetable oil

Transforming leftovers is a whole culinary discipline unto itself. If you have some leftover porridge, you can always make delicious porridge pancakes. You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options.

Steps to make Leftover porridge pancakes:
  1. Break up the porridge with a fork and add the banana, mashing it all together
  2. Beat the egg with the milk and add to the banana mix
  3. Add the rest of the ingredients and beat together
  4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
  5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
  6. Served with fresh fruits or maple syrup or some fresh yogurt.

You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on. Transforming leftovers is a whole culinary discipline unto itself.

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