How to Prepare Favorite Avocado Chicken Enchilada Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Avocado Chicken Enchilada Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Make ready 2 cups sour cream
2. Prepare 2 cups salsa verde
3. Take 1/2 cup milk
4. Get 6 flour tortillas
5. Make ready 3 large cans shredded chicken
6. Take 1-2 avocados
7. Get 8 oz bag Mexican Cheese
8. Prepare 1/2 tps black pepper

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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