How to Prepare Homemade Chocolate Gateau Cake (without flour)


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Chocolate Gateau Cake (without flour)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate gateau cake (without flour). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. Add the sugar, salt, and vanilla extract and stir to combine. Here, the nut butter (which essentially is finely ground nuts) and the cocoa powder provide enough structure so that it doesn't sink as much as the other flourless cake recipes using butter.

Chocolate Gateau Cake (without flour) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Gateau Cake (without flour) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Gateau Cake (without flour):
  1. Make ready 8 oz Extra Dark Chocolate
  2. Prepare 1/2 cup Butter or Coconut Oil
  3. Make ready 1/4 cup Sugar
  4. Make ready 3 Eggs (beaten)
  5. Make ready 1/3 cup Heavy Cream
  6. Take 1 Tbsp Rum (optional)

It is excellent the day it's made, and arguably even better when chilled and eaten the next day. This flourless chocolate cake is simply chocolate, butter, eggs and a powdered low carb sweetener. You could add nuts to this if you wanted but it's divine just by itself. If you can't find a powdered low carb sweetener, just run the one you have in a coffee grinder or food processor to make a powder.

Instructions to make Chocolate Gateau Cake (without flour):
  1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
  2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
  3. Add beaten eggs and rum, and mix well.
  4. Pour it into the baking pan.
  5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

You could add nuts to this if you wanted but it's divine just by itself. If you can't find a powdered low carb sweetener, just run the one you have in a coffee grinder or food processor to make a powder. Blend the chocolate and sugar in a food processor until a fine powder. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Put the chocolate, butter, and salt in a large microwave safe bowl.

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