Step-by-Step Guide to Prepare Homemade meximelt


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meximelt

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meximelt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

meximelt is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. meximelt is something that I have loved my entire life.

Workplace accidents are a big deal, even at a place like Taco Bell®. The Meximelt® however, was that happy accident. For instance, there was this one time when our chefs were working on a new kind of soft taco with seasoned beef, freshly prepared pico de gallo, and three cheese blend. This Beef Meximelt Recipe (inspired by Taco Bell) is super easy, unbelievably delicious and so much better than the drive-thru.

To get started with this recipe, we have to prepare a few ingredients. You can cook meximelt using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make meximelt:
  1. Prepare 1 torts
  2. Prepare 1 groundmeat
  3. Get 1 onion
  4. Prepare 1 taco seasoning
  5. Make ready 1 shredded ched chz
  6. Make ready 1 can rotel
  7. Get 1 slice tomatoe
  8. Make ready 1 green onion

It was a cross between an Fresco Soft Taco and a quesadilla. It had the flour tortilla, seasoned ground beef, and fiesta salsa of a Fresco Soft Taco but the melted three cheese blend of a quesadilla. In a skillet over medium heat, brown the ground beef then drain it. Place some of the cheeses on each tortilla.

Steps to make meximelt:
  1. preheat oven to 350
  2. 45 min

In a skillet over medium heat, brown the ground beef then drain it. Place some of the cheeses on each tortilla. Top with the seasoned ground beef. And one of the longest running menu items, the Meximelt, was given the boot. I expected it to be higher for some reason.

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