Simple Way to Prepare Favorite Veal tortellini with creamy mushroom, bacon sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Throw in the mushrooms, herbs and cook till mushrooms are soft. Don't forget the salt and pepper here!! Season with salt and freshly ground black pepper. Divide the tortellini among four serving plates and spoon on the mushroom sauce.

Veal tortellini with creamy mushroom, bacon sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veal tortellini with creamy mushroom, bacon sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:

1. Get 7 rashes smoked bacon - Sliced
2. Get 2 cloves crushed garlic
3. Make ready 2 shallots - finely chopped
4. Make ready 100 g unsalted butter. 2 X 50gms
5. Make ready 375 g sliced Portobello mushrooms
6. Get 200 g sliced swiss brown mushroom
7. Prepare 100 ml veggie stock
8. Get 625 g veal tortellini
9. Take 1 teaspoon each of dried oregano and basil
10. Take 400 ml full fat cream
11. Make ready to taste Salt and pepper

It allows each piece of tortellini to get coated by the sauce and really absorbs the flavour. Here is how you cook that. Ingredients of Veal tortellini with creamy mushroom, bacon sauce. Remove and reserve half the bacon mixture for serving.

Steps to make Veal tortellini with creamy mushroom, bacon sauce:

1. Add bacon to pan with a touch of olive oil. Lightly colour
2. Add shallots, garlic and cook till soft
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
4. Once soft add veggie stock and let it reduce by 3/4.
5. Add cream and let it simmer for 15 minutes
6. Finally add the remaining 50g of butter to thicken up sauce.
7. Note: use a pinch of corn flour to thicken up cream sauce if need be
8. Enjoy?? 🤔

Ingredients of Veal tortellini with creamy mushroom, bacon sauce. Remove and reserve half the bacon mixture for serving. STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through. How to Make Pasta with Creamy Mushroom and Bacon Sauce. Method: Cook pasta until al dente, then drain and set aside.

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