Recipe of Quick Beef Nihari

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef nihari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Beef Nihari is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Nihari is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef nihari using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari:

1. Prepare for Nihari
2. Take List 1For Nihari, Beef meat 500 gm beef bones 250 gm
3. Make ready onion 1 medium garlic paste 1 tbsp
4. Prepare ginger paste 1/2 tbsp oil 1/4 cup
5. Get salt 1 tsp or as required wheat flour 1/2 cup
6. Prepare 3 tbsp nihari masala
7. Get ,(This masala is enough for 3-4 kg meat)
8. Get Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
9. Get star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
10. Make ready 25 gm whole long red chilies (kashmiri lal mirch)
11. Get 6 gm whole dry ginger

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef Nihari:

1. Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
2. Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
3. For making Nihari - Dry roast wheat flour in a pan, let it cool.
4. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
5. Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
6. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
7. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
8. Add 1/4 cup water, stir and cook until all water evaporates.
9. Addsalt and  almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
10. Serve it with fresh ginger, green chilies, lemon, coriander and naan

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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