Recipe of Any-night-of-the-week Nihari

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nihari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nihari is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nihari is something that I have loved my whole life.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have nihari using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nihari:

1. Make ready 1 kg Mutton
2. Take 1 packet Shan nihari masala
3. Make ready 1 cup Oil
4. Take 1 tbsp Ginger garlic paste
5. Take Piyaz 1 medium sliced
6. Get 4 tbsp Flour
7. Make ready Adrak, dhaniya, limo, for garnishing

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season.

Steps to make Nihari:

1. Mutton Ko oil mi ache se fry krlen Ab ismi lehsan adrak paste, shan nihari masala dal kar bhune Aur pani dal kar gosht galani rakh de.
2. Jab gosht gal gae to usmi aata aur Pani ka mixture bana kar 30 min Ki liye pakani rakh dein.

Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi.

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