Steps to Make Any-night-of-the-week Rajgara ni kadhi for fast

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rajgara ni kadhi for fast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajgira Kadhi is very flavorful and very easy to make. This farali kadhi is made during the Hindu fast or vrat like Navratri, Maha Shivratri, Ekadasi, Jaya Parvati vrat or Janmashtmi. I have adapted this recipe from Tarla Dalal's cookbook. Rajgira Ni Puri is one of the ingredients that is used during the Navaratri fasting days.

Rajgara ni kadhi for fast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rajgara ni kadhi for fast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rajgara ni kadhi for fast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rajgara ni kadhi for fast:

1. Make ready 1 bowl rajgara flour
2. Take 1 bowl buttermilk
3. Take 1 tablespoon Ghee
4. Prepare 1 tablespoon cumin seeds
5. Prepare 4 Curry leaves
6. Get 2 green chillies ,chopped
7. Make ready 1/2 spoon sugar
8. Get As required ginger
9. Get as required salt
10. Make ready handful coriander leaves

The amaranth flour is gluten-free and very healthy flour made from amaranth. Rajgira is one of commonly used ingredient for religious fasting. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer recipe. Since there is no gluten in amaranth flour, rolling can be a bit tricky.

Instructions to make Rajgara ni kadhi for fast:

1. Take one bowl mix rajgara flour and buttermilk and mix well there shoud be no lumps.
2. In pan heat ghee, cumin seeds curry leaves, green chillis, garlic and saute for 1 minute.
3. Then add kathi.add sugar and sault also. Stir very well and allow the rajgira curry to simmer as per taste.
4. Garnish with curry and coriander leaves.

Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer recipe. Since there is no gluten in amaranth flour, rolling can be a bit tricky. I have shown two methods in the step by step pics below for rolling. Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira flour/amaranth flour and potato as a binding agent. It is slight different from the normal puris made from the wheat flour.

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