Easiest Way to Make Super Quick Homemade Mutton Nihari

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton nihari. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices.

Mutton Nihari is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mutton Nihari is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton nihari using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:

1. Make ready 1 kg mutton with bone
2. Prepare 2 tbsp g garlic paste
3. Make ready 1 medium onion paste
4. Take 1 packet nihari masala
5. Get 1 cup oil + 1cup for baghar
6. Prepare 1 small onion sliced for bghar
7. Get Ginger jolian
8. Prepare Green chillies chopped
9. Prepare Lemon

Mutton Nihari Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers!

Instructions to make Mutton Nihari:

1. Add oil into pan
2. Add g garlic paste and onion paste and saute for 2 minutes
3. Add mutton and fry for 5 minutes
4. Now add nihari masala and cook for 5 minute
5. Now add water and cook on low flame untill meat is sooo tender
6. Now make slury with flour and water and add into nihari
7. Now cook it for half an hour now nihari is ready
8. Put a pan on flame add another cup of oil and fry onion and make bghar
9. Now nihari is ready garnish with julian ginger chillies and lemon

Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro! This dish can be a showstopper at any party.

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