Simple Way to Prepare Favorite Semolina cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semolina cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Semolina cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Semolina cake is something which I have loved my whole life. They are fine and they look wonderful.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina cake:

1. Get 2 cup samolina
2. Get 1 cup milk
3. Take 1/2 cup all purus flour
4. Take 1/2 cup oil
5. Make ready 2 cup sugar
6. Prepare 1/3 cup milk for making buttermilk
7. Take 1 tablespoon lemon juice
8. Make ready 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Get as needed dry fruits

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Instructions to make Semolina cake:

1. Mix sampling and milk properly and keep aside for 30 minutes.
2. Mean while mix all-purpose flour baking soda and baking powder.
3. After 30 minutes add oil to samolina and milk paste. Add sugar and mix well.
4. Now add all dry ingredients and mix well. Now add buttermilk gradually mix well. Cake batter is ready. Add some dryfruits.
5. Grease the cake mould with butter. Sprinkle dome flour on it add batter tap it. And bake in a preheated oven for 35 to 40 minutes at 180 temperature.
6. Semolina cake is ready. Cut into slices and serve it.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.

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