Step-by-Step Guide to Make Quick Filipino-style Pork BBQ

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, filipino-style pork bbq. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino-style Pork BBQ is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Filipino-style Pork BBQ is something which I have loved my entire life. They are fine and they look wonderful.

This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino-style Pork BBQ:

1. Get 1 oz pork, cut into rectangular thin slices
2. Make ready 1/4 tsp ground black pepper
3. Prepare 2 clove crashed garlic
4. Prepare 1 head medium size lemon
5. Make ready 1 1/2 cup Sprite
6. Get 1 tsp salt
7. Take 1/2 cup soy sauce
8. Prepare 1 1/2 cup banana ketchup, avail at Asian stores
9. Get 1 packages skewers

Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ. BBQ Pork Skewers in a sticky, sweet, and spicy Filipino style BBQ marinade. This grilled pork is one of my favorite things to grill on the barbecue. I served my skewers with homemade Hawaiian macaroni salad and Filipino style pandesal rolls.

Steps to make Filipino-style Pork BBQ:

1. Combine all ingredients except banana ketchup.
2. Marinate mixture for at least 12 hours. Refrigerate.
3. When ready, thread the meat using skewers (avail at Walmart).
4. Set aside marinating sauce.
5. Set up the grill.
6. Add banana ketchup into the marinating sauce.
7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.

This grilled pork is one of my favorite things to grill on the barbecue. I served my skewers with homemade Hawaiian macaroni salad and Filipino style pandesal rolls. You can also serve with roasted potatoes, rice. After getting a few requests, here it is, the Filipino Pork BBQ. This appetizer food or Pulutan is very popular in the Philippines.

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