Recipe of Ultimate Finger millet vadai

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, finger millet vadai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Finger millet vadai is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Finger millet vadai is something that I have loved my whole life.

Ragi vada recipe is a healthy and nutritious snack. Ragi also called as Finger millet / Kezhvaragu. Lets see how to prepare now. Ragi Vadai recipe is enriched with calcium,fibre and iron.

To begin with this recipe, we must prepare a few components. You can have finger millet vadai using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Finger millet vadai:

1. Make ready 1 cup finger millet flour
2. Take 1 small onion dinesh chopped
3. Get 1-2 green chillies finely chopped
4. Get 1/4 cup coriander leaves finely chopped
5. Make ready 1 tbsp curd
6. Get 3-4 curry leaves chopped
7. Get 1 tsp black salt
8. Prepare 1 tsp white salt
9. Take 1 tsp garam masala powder
10. Take 1 tsp red chilli powder
11. Get Oil for frying

Chop onion, greenchilli and coriander leaves and keep them aside in a bowl. Grate mango ginger and add to the bowl. Mix all the chopped vegetables and grated mango-ginger, curry leaves, cumin seeds to the finger millet batter and mix it well. Ragi/Finger Millet vadai is one of the most common snack of Coimbatore region.

Instructions to make Finger millet vadai:

1. First in a bowl take finger millet flour.Now add chopped onion,green chilles,coriander powder,salt,garam masala powder,red chilli powder and black salt.
2. Now add curd into this mix all ingredients well. Now add little water and make a dough.vadai mix is ready.
3. Now take a butter paper,now put small portion of mix and make vadai shape with fingers.
4. Now take a kadai,add oil. When oil is getting hot add vadai into this. Fry until becomes crisp. Make more vadai like this.finger millet vadai are ready. Serve hot with green chutney.

Mix all the chopped vegetables and grated mango-ginger, curry leaves, cumin seeds to the finger millet batter and mix it well. Ragi/Finger Millet vadai is one of the most common snack of Coimbatore region. Yesterday surprisingly here in Tuty it was raining and schools were closed on this regard :) Kids wanted some snack for their evening and made these for them. With a ketchup they finished the plate and didn't disturb me for the next few hours. #vadai #karamani #foxtailmillet #millet Today's recipe is Karamani finger millet vadai recipe in tamil Always homemade food is healthier than the others since in this fast world sometimes we are. Thattai is also called Thattu Vadai.

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