Simple Way to Prepare Perfect Homemade Beef Steak

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade beef steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Beef Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Homemade Beef Steak is something which I have loved my entire life. They are nice and they look wonderful.

There's no one right way to make Salisbury steak. The basic recipe is super-simple: seasoned ground beef patties, browned in a skillet, and served with a gravy, often a mushroom-based gravy. But there are so many subtle variations on the theme. Here we've picked some of our favorite takes on Salisbury steaks.

To begin with this recipe, we must first prepare a few components. You can cook homemade beef steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef Steak:

1. Prepare Beef
2. Get Potatoes
3. Take Carrots
4. Make ready Broccoli

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge.

Instructions to make Homemade Beef Steak:

1. Buy fresh beef and add pepper and salt
2. Prepare Broccoli and Carrots
3. Boil potatoes
4. Fry Beef in frying pan about 10 minutes

Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Add steak, season with salt and pepper, and toss until steak is coated. In a large skillet over medium-high heat, heat oil.

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