Simple Way to Make Perfect Masala Peanut and Makhana

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala peanut and makhana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tasty NAMKEEN MASALA MAKHANA CRUNCHY PEANUT MASALA MAKHANA TEA TIME SNACKS / KIDS TIFFIN SNACKS. Sprinkle some water on the besan coated makhana and put these again to the left over besan mixture. Spicy masala makhana recipe with step by step pictures. I always stock up makhana as mittu is fond of it.

Masala Peanut and Makhana is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Masala Peanut and Makhana is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have masala peanut and makhana using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Peanut and Makhana:

1. Prepare 1 Small bowl Makhana
2. Make ready 2 tbsp Peanut
3. Make ready 1 tsp Ghee
4. Prepare to taste black Pepper powder
5. Make ready to taste Rock salt

A most favourite snack for all age groups. Now remove the roasted peanuts from flame and add it the bowl having all masala powders and flour and mix well. Add water little by little to coat the masalas completely over the peanuts. Let's take a few minutes to jazz up spicy masala makhana, so that a healthy snack becomes super tasty too!

Instructions to make Masala Peanut and Makhana:

1. Take a pan, add 1 Teaspoon ghee.
2. Add peanut and fry for 1 min on medium flame. Now add makhana to this and fry for 5-6 mins on low flame.
3. Add rock salt and pepper powder as per taste to this. Now the dish is ready.

Add water little by little to coat the masalas completely over the peanuts. Let's take a few minutes to jazz up spicy masala makhana, so that a healthy snack becomes super tasty too! Here the crispy roasted lotus seeds are given a chatpata. · This popular Sabudana Khichdi is made with sago pearls, potatoes, peanuts and some seasonings. It is prepared during Indian fasting seasons like Navratri. · paneer butter masala without onion and garlic, paneer jain recipes with step by step photo/video. paneer recipes for vrat & fasting for navaratri. Try out this masala makhana recipe for a dose of masala and fitness.

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