Recipe of Award-winning Plain yam with peppered sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plain yam with peppered sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plain yam with peppered sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Plain yam with peppered sauce is something that I have loved my whole life.

Roasted yam, plantain and Pepper sauce. How to make roasted yam and pepper sauce. Also check the video on the tsofi. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village.

To begin with this recipe, we must first prepare a few ingredients. You can cook plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain yam with peppered sauce:

1. Take Yam
2. Get Scotch bonnet Pepper
3. Make ready Onion
4. Take Oil
5. Get Garlic
6. Get Seasoning

Garnish with scallions and remaining pepper flakes, plus flaky sea salt, if you have any. Let's take assorted meat peppersoup from appetizer level to main course level. This easy recipe makes it possible to eat yam with a selection of sauces. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm Oil.

Instructions to make Plain yam with peppered sauce:

1. Peel yam wash and slice
2. Fry in hot oil
3. Grind scotch bonnet pepper together with diced onion and garlic
4. In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
5. Serve with hot tea and enjoy

This easy recipe makes it possible to eat yam with a selection of sauces. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm Oil. You are here: Home → Television → News → GHANA PEPPER SAUCE FOR FRIED YAM. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants.

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