Step-by-Step Guide to Prepare Homemade Beef Nihari

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef nihari. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Beef Nihari is a very tasty and delicious dish for Pakistan specially Karachi. Beef Nihari Recipe makes with the lots of spice and the many more masala.

Beef Nihari is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Nihari is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef nihari using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari:

1. Get 1 1/2 kg bong ka gosht huddi ke sath
2. Make ready 1 cup oil
3. Take 1 medium size onion
4. Get 6 tbsp Flour
5. Make ready 3 tbsp ginger garlic paste
6. Get 1 tbsp salt
7. Prepare 1 1/2 tbsp red chilli powder
8. Prepare 1 tbsp kashmiri red chilli powder
9. Take 1 tsp Tarmiric powder
10. Take 1 tsp zera powder
11. Prepare 1/4 tsp tatri
12. Prepare Nihari ka khas masala 👇
13. Get 1 tbsp sonf
14. Take 1 tbsp sabit dhanya
15. Make ready 1 tsp kala zera
16. Get 1 tsp kali mirch
17. Take 1/2 tsp long
18. Take 6 safeed elachi
19. Get 1 pepri
20. Make ready 2 badyan ke phool
21. Take 1/2 tukra jayefal
22. Get 2 jawetri ke phool
23. Take 2 darchini ke tukre
24. Take 1 bara tukra sonth

I like to take advantage of modern-day amenities without compromising on taste. This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat.

Instructions to make Beef Nihari:

1. Sub ingredients ek jagah kar lein ready kar ke
2. Sare sabit masalon ko grand kar ke side kar dein
3. Pen main oil garam kar ke piyaz add krein aur brown kar lein
4. Piyaz brown ho jaye tu gosht add krein aur medium heat par colour change hone tak bhone
5. Gosht ka colour change ho jaye tu ginger garlic paste dal kar 5 min tak bhone
6. Ginger garlic bhone ke baad sare pesay hoe masale add krein aur thora thora pani dal kar 5 min aur bhon lein
7. Aub jo sabit masale pes kar rakhe thay us main sy 1 tbsp nikal kar side kar dein aur baki sara masala gosht main add kar dein
8. Aub thora thora pani dal kar khub achi tarhan bhon lein oil alag ho jaye
9. Jab oil nazar and lage tu 5 glass pani add kar dein aur flame slow kar dein
10. Flem slow kar ke cover kar ke 1 hour ke liye pakne rakh dein
11. 1 hour ke baad check kar lein gosht gal gaya ho tu oper sy sara rogan nikal kar bowl main alag kar lein
12. Aub ate main pani mix kar ke mixture ready krein aur aram aram sy nihari main add krein sath chamcha chalati rahein
13. Ata mix kar ke mazeed 30 min dam par pakain
14. 30 min ke baad flem off kar dein aur jo 1 tbsp nihari ka masala bacha kar rakha tha wo add krein aur ache sy mix kar dein
15. Aub nihari dish out krein
16. Dish out kar ke oper sy jo rogan nikala tha dal dein
17. Delicious nihari ready hai hara dhanya, lemon, ginger, hari mirch sy garnishing krein aur garam naan ke sath enjoy krein

Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Beef Nihari Recipe popular in India Pakistan The word Nihari from the Arabic word Nahar which means morning Nihari is a healthy beef stew for winter hot slow cooked beef stew with an aromatic flavor. Traditionally Nihari was cooked all night and then served to the Naan bread paratha of Delhi in breakfast after the morning prayers.

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