Recipe of Award-winning Full cauliflower sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, full cauliflower sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Full cauliflower sabzi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Full cauliflower sabzi is something that I have loved my entire life.

DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well. Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. How would you rate Spicy Cauliflower Sabzi with Cashews ?

To begin with this particular recipe, we must first prepare a few components. You can have full cauliflower sabzi using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Full cauliflower sabzi:

1. Get 1 cauliflower
2. Take 2 finally chopped onion
3. Get 3 finally chopped tomatoes
4. Take 1 spoon each ginger garlic paste
5. Take 2,3 cloves,
6. Take 2 small pieces of cinnamon
7. Get 1 spoon garam masala powder,1tsp jeera powder
8. Prepare as required Some green leaves of coriander
9. Get 1 1/2 spoon Lal mirch powder
10. Get 2 1/2 tbsp mustard oil
11. Get 1 1/2 tsp salt or acc.to taste
12. Get 1 1/2 cup water for cooking

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Cauliflower cooked in onion and tomato base,to a semi dry consistency.

Steps to make Full cauliflower sabzi:

1. First cut the stem of cauliflower.
2. Heat 2 glasses of water when it start boiling add one tbsp of salt. put cauliflower into it.keep it in boiling water for 15 min.
3. Heat oil fry cauliflower little.(it's optional) transfer it to a plate.
4. Then Add cloves and cinnamon. Put chopped onion saute well add ginger garlic paste.stir fry.
5. When onion becomes brown add tomatoes saute and put red chilli powder, jeera powder & salt stir well till tomatoes turn soft.put 1 tbsp water and cook well.
6. Now gravy is ready. At this stage add cauliflower stir well with masala. Add 1 1/2 cup of water cook on medium to low flame.Dont cover.
7. When water reduces and cauliflower absorbs flavours of masala.your veg.full cauliflower is ready.
8. Transfer to a serving plate. Sprinkle garam masala.Garnish chopped coriander leaves and decorate with tomatoes and onions.Serve with nan or rice.

This is a quick and easy gobi sabzi recipe. Cauliflower cooked in onion and tomato base,to a semi dry consistency. One of my kid's favorite,I make Cauliflower curry recipe. Gobhi ki Sabzi / Cauliflower Sabzi ". It is so simple ,uncomplicated. but full of flavors.

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